Our Chapel Down Brut is now available in a Jeroboam format, this 3 litre bottle comes packaged in it's own wooden presentation box.
- On the Nose - Red apple, citrus fruits, and freshly baked bread.
- On the Palate – Hints of strawberry and quince.
- Finish - Well balanced, long finish.
- Vineyards - Kent, East Sussex, Essex and Dorset.
- Winemaking - Cool fermentation in stainless steel followed by full malolactic fermentation. Maturation on fine lees in tank for six months before bottling, then 18 months further ageing on lees in bottle.
- Food Pairing – Brut NV is great as an aperitif or a perfect pairing to the British classic - fish and chips.
- Awards - Silver Medal, Decanter World Wine Awards 2020, Silver Medal, International Wine Challenge 2020.
3 litre bottle. Limited stocks available.
After hand harvesting, the fruit undergoes cool fermentation followed by full malolactic fermentation. The wine then matures on its fine lees in tank for six months. Once bottled, the wine is then aged on its less for 9 - 24 months.
