A great example of a classic English sparkling wine now available for the first time as a 1.5 litre Magnum.
- On the Nose - Red apple, citrus fruits, and freshly baked bread.
- On the Palate – Hints of strawberry and quince.
- Finish - Well balanced, long finish.
- Vineyards - Kent, East Sussex, Essex and Dorset.
- Winemaking - Cool fermentation in stainless steel followed by full malolactic fermentation. Maturation on fine lees in tank for six months before bottling, then 18 months further ageing on lees in bottle.
- Food Pairing – Brut NV is great as an aperitif or a perfect pairing to the British classic - fish and chips.
- Awards - Silver Medal, Decanter World Wine Awards 2020, Silver Medal, International Wine Challenge 2020.
